2 May ’12
by Becky
1 Comment
Bittersweet Chocolate Souffles | Bay leaf rye whiskey caramel Sometimes you just need dessert for dinner. This was my best effort at breaking in my spanking new KitchenAid Stand Mixer. I can see this is the beginning of a beautiful … Continue reading
13 Jan ’12
by Becky
0 comments
Recently, I was lucky enough to shoot at two delightfully sweet specialty chocolate shops. Chocolatine, in Thousand Oaks, CA, and Trufflehound, in Ventura. If you are ever anywhere near the area (as in within 50 miles) I strongly suggest you … Continue reading