Okay this is good, really good. Every once in a great while, I stumble upon something so simple, but so divine. Happy accidents are little mystical gifts that happen ever so often in the kitchen. The story of this recipe is a perfect example.
I was toying with new pumpkin recipes, and decided to try some sort of frozen dessert. I was testing a frozen mousse recipe… and consequently had leftover pumpkin, and some vanilla ice cream in the freezer. As a snack, I made my self one of these– then, being the diehard whiskey fan that I am, thought “Well, what cannot be improved with a hefty swig of whiskey?” Voila. This absurdly simple recipe was born.
A fantastic, boozy, way to wrap up this year’s Thanksgiving celebration. Make these, They’re eaaaaaasy, cheap[ish], delicious, and super duper festive.
Check it out HERE