Ever wonder what that indescribable flavor is, in Thai curry? Well, its probably kaffir lime. Basically one of my favorite herbs. Checkout my thoughts on its use, and a little history– plus my favorite way to cook with it + recipe!
nom nom
Recipe + Article here!!!
I drink good whiskey, I eat great food, I love amazing people. My insatiable appetite for more has propelled me into experiences that only my wildest dreams could have predicted. I do what makes me happy. I COOK and I photograph Food. Food stuffs, food personalities, lifestyle and travel. With a strong belief that beauty lies in simplicity and that the magic is in the details.
27 Sep ’12 at 1:42 am
I simply love these!!!!!!!! I cook with them almost every week!!!!!!!!
28 Sep ’12 at 2:21 am
I never knew what kaffir lime leaves were, but I got some experience with them when making things out of one of Gordon Ramsay’s books. Going to try your curry recipe. I was about to say “I hope to see you writing more food articles” like this, then I saw there are a bunch of them on Whiskedfoodie.com.
GUYS THIS IS A REGULAR BECKY THING, WHY DID NO ONE TELL ME?