So I have recently joined the food-centric team over at Whisked Foodie!! Covering all things, food, drink, and dining related. Sources from New York, and Los Angeles (me!) cover any and all things foodie! I am writing several articles a week on the topics of
Ingredient Spotlight: I ramble and swoon over the many complexities, history and amazing possibilities of any ingredient of my choice…
Los Angeles News & Trends: Where I chat about whats happenin’ in the city of Angels, always food-centric in some form… think food festivals, gatherings, special dinners, cool new places– **See today’s post about The last of the 5×5 Dinners hosted here in LA at Bouchon later this month.
Restaurant Reviews: twice a month I will review a new restaurant– anywhere from Manhatta Beach, to Hollwood– and I know the good places..
Rant: I write about anything, and everything that enters my scatterbrained, gastronomical mind. Fads, my favorite vegetables, ingredients, kitchen culture… anything.
In addition, in the very near future, you’ll be seeing me in action– in a new cooking series!! Stay tuned– You can cook along with me in the kitchen…Details to come soon!
Be sure to check out Whisked Foodie and take a look around– All the writers are amazing (significantly more gifted writers than myself in fact) offering a wealth of knowledge on subjects ranging from bitters and bourbons, to sandwich making for the fiercest critics. Full of recipes, tips, tricks– and all delivered in a very versatile easy to digest format. A bit tongue in cheek, Sarah Spigelman is hilarious, and not a 12 page essay about the nitty gritty details that, honestly, bore you to tears. See all contributors here! including me Yay! So excited and honored to be part of the team!!
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as always, I’m talkin’ food, movies, life, food, booze, more food, and MASTERCHEF at @MC3Becky and on facebook